Incredible Ocean Fodder Fish
2022-05-27 11:21
The ocean contains about 80% of the earth's biomass and has infinite potential nutritional, medical and functional raw materials. Uses of marine ingredients include products for animal and human consumption, food processing, and other uses such as beauty. Fishmeal and fish oil are generally regarded as one of the most important fish-derived products for non-food use. However, recent technological innovations and developments in non-edible fish, as well as by-products from edible fish, have given rise to many new marine products such as bioactive compounds, marine proteins and food processing aids. The marine food processing industry produces a rapidly growing number of by-products, such as fish scraps, fins, fish skeletons, fish heads, shells, skins and fish guts, which can be converted and utilized into valuable products. Utilization of by-products is critical because increased efficiency through added value reduces waste.
The ocean contains approximately 80% of terrestrial biomass and has an infinite potential of nutritional, medical, and functional raw materials. Several fields use maritime products, including human and animal consumption, food transformation, and cosmetics. Flour and fish oil are generally considered to be one of the main products derived from fish for non-food use. However, recent technological innovations and developments concerning non-edible fish, as well as the remains of edible fish, have given birth to many new products, such as bioactive compounds, fishery proteins, and food technological auxiliaries. Furthermore, the industry of the transformation of fishery food intended for human consumption produces an increasing number of by-products (waste), such as the leftovers, fins, fish skeletons, fish heads, carapaces, skins, and fish hoses, which can be transformed and valued. Recovery of this waste is critical, as it preserves the environment and human health while also satisfying a growing need for animal feed.
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Control and safety of the quality of flour and fish oil
2022-05-27
Freshness of raw materials: The freshness of raw materials is closely related to the protein quality of the finished product. It is very important to shorten the time interval between fresh fish harvesting and processing, and use ice water to keep fresh fish fresh to prevent spoilage. The deterioration of fresh fish produces biogenic amines, such as histamine and cadaverine, which can be used as indicators to judge the freshness of fishmeal.
The Longyuan Sifang fish flour machine is exported to the four corners of the World.
2022-05-27
Dinghai News Network News On November 5th, in the production workshop of Zhejiang Longyuan Sifang Machinery Equipment Manufacturing Co., Ltd., workers were nervously installing fishmeal production equipment. According to reports, the steam-type wet fishmeal dryer produced by the company was awarded the title of “Made in Zhejiang” last year, and its products are exported to more than 50 countries such as the United States, Poland and Brazil.
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